Total Time
30mins
Prep 15 mins
Cook 15 mins

Tasty little side dish.

Ingredients Nutrition

Directions

  1. Peel a strip of skin from around the middle of each potato.
  2. Place potatoes in a bowl of cold water.
  3. Set aside.
  4. Heat a large skillet over medium-high heat; add oil.
  5. Saute' onion and garlic for 5 minutes or until tender.
  6. Add chicken broth and 3/4 cup FRESH parsley; mix well.
  7. Bring to a boil Place potatoes in a single layer in skillet.
  8. Return to a boil; reduce heat.
  9. Simmer, covered, for 10 minutes or until potatoes are tender.
  10. Remove potatoes with a slotted spoon to a serving bowl.
  11. Add salt and pepper to skillet; stir.
  12. Pour sauce over potatoes.
  13. Sprinkle with remaining parsley.
  14. **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.

Reviews

(4)
Most Helpful

There's nothing not to like! I did double the garlic but that is par for me. Also, I don't know what size potatoes you used but I thought mine were on the small side and it cooked twice as long to cook.

maurhart_1141018 September 03, 2013

Excellent!!! We loved them but they did take twice the time to cook the potatoes, maybe mine were a little bigger , and instead of red were little white potatoes, they took about 25 minutes to cook, so I had to add more stock to the pan. I used olive oil instead of the butter and beef broth instead of chicken cus we were having them with beef steak. I will be making these again, very delicious!!

Derf March 03, 2010

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