Parslied Potatoes

Submitted by Caryn

"Tasty little side dish."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 lbs small red potatoes, scrubbed
• 1 tablespoon butter
• 1 medium onion, chopped
• 1 clove garlic, crushed
• 1 cup chicken broth
• 1 cup fresh parsley, chopped and divided
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Peel a strip of skin from around the middle of each potato.
2. Place potatoes in a bowl of cold water.
3. Set aside.
4. Heat a large skillet over medium-high heat; add oil.
5. Saute' onion and garlic for 5 minutes or until tender.
6. Add chicken broth and 3/4 cup FRESH parsley; mix well.
7. Bring to a boil Place potatoes in a single layer in skillet.
8. Return to a boil; reduce heat.
9. Simmer, covered, for 10 minutes or until potatoes are tender.
10. Remove potatoes with a slotted spoon to a serving bowl.
11. Add salt and pepper to skillet; stir.
12. Pour sauce over potatoes.
13. Sprinkle with remaining parsley.
14. **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.

Reviews

[maurhart_1141018]

There's nothing not to like! I did double the garlic but that is par for me. Also, I don't know what size potatoes you used but I thought mine were on the small side and it cooked twice as long to cook.

 

[Derf2440]

Excellent!!! We loved them but they did take twice the time to cook the potatoes, maybe mine were a little bigger , and instead of red were little white potatoes, they took about 25 minutes to cook, so I had to add more stock to the pan. I used olive oil instead of the butter and beef broth instead of chicken cus we were having them with beef steak. I will be making these again, very delicious!!

 

[Jamng Jen]

Yum!

 

[CandyTX]

Tom has made these several times. They are SO good with small new tender potatoes... oh yum!!