Parslied Potatoes

READY IN: 30mins
Recipe by Caryn

Tasty little side dish.

Top Review by maurhart_1141018

There's nothing not to like! I did double the garlic but that is par for me. Also, I don't know what size potatoes you used but I thought mine were on the small side and it cooked twice as long to cook.

Ingredients Nutrition


  1. Peel a strip of skin from around the middle of each potato.
  2. Place potatoes in a bowl of cold water.
  3. Set aside.
  4. Heat a large skillet over medium-high heat; add oil.
  5. Saute' onion and garlic for 5 minutes or until tender.
  6. Add chicken broth and 3/4 cup FRESH parsley; mix well.
  7. Bring to a boil Place potatoes in a single layer in skillet.
  8. Return to a boil; reduce heat.
  9. Simmer, covered, for 10 minutes or until potatoes are tender.
  10. Remove potatoes with a slotted spoon to a serving bowl.
  11. Add salt and pepper to skillet; stir.
  12. Pour sauce over potatoes.
  13. Sprinkle with remaining parsley.
  14. **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a