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    Parslied Potatoes

    Average Rating:

     3 Total Reviews

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    • on May 06, 2007

      A great side dish to steak. I used baby potatoes (called chats in Australia) and added a sprinkling of sea salt. By the way, this served six easily -- not the two servings indicated on the recipe.

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    • on February 05, 2007

      Wonderful! I used baking potatoes (thanks for noting that they'd work just as well) and dried parsley. These were the perfect side to honey-mustard chicken and steamed mixed vegetables. I know I'll be making these often- thanks for sharing!

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    • on January 01, 2007

      I had some very tiny new potatoes and wanted to make a recipe that was simple enough to show off those small spuds in their purest state. What could be better than parslied potatoes? Maybe, garlic parsley potatoes, since I did add a minced clove of garlic to the butter, as well as some fresh pepper and a pinch of coarse sea salt. Perfection!

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    Parslied Potatoes. Recipe by Caryn

    Parslied Potatoes

    By Caryn
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    Nutritional Facts for Parslied Potatoes

    Serving Size: 1 (479 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 480.9
     
    Calories from Fat 161
    33%
    Total Fat 17.9 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 7.8 g
    31%
    Sugars 4.5 g
    18%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info
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