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    You are in: Home / Recipes / Parslied Potatoes Recipe
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    Parslied Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kayne's Note:

    I have always loved parslied potatoes, but could never find a recipe for them (this was before the internet!!!!) So, one day, I just experimented and came up with this. If you don't like a lot of butter, it can be reduced. I list red potatoes in the ingredient list, but have used all kinds. Also, in desperation, I have used dried parsley, and so long as it is soaked in the melted butter, it seems to work.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs red potatoes, boiled and cut into bite size pieces
    • 3 tablespoons butter
    • 2 tablespoons chopped fresh parsley

    Directions:

    1. 1
      While boiling the potatoes, melt the butter with the parsley in it. (I use the microwave, then set it on the stove close to the potatoes to keep warm.).
    2. 2
      Once the potatoes are cooked drain off the water.
    3. 3
      Pour the butter and parsley over them.
    4. 4
      Mix well. (I find that shaking the pan, with the lid on mixes it better.).

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    Ratings & Reviews:

    • on May 06, 2007

      55

      A great side dish to steak. I used baby potatoes (called chats in Australia) and added a sprinkling of sea salt. By the way, this served six easily -- not the two servings indicated on the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007

      55

      Wonderful! I used baking potatoes (thanks for noting that they'd work just as well) and dried parsley. These were the perfect side to honey-mustard chicken and steamed mixed vegetables. I know I'll be making these often- thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      45

      I had some very tiny new potatoes and wanted to make a recipe that was simple enough to show off those small spuds in their purest state. What could be better than parslied potatoes? Maybe, garlic parsley potatoes, since I did add a minced clove of garlic to the butter, as well as some fresh pepper and a pinch of coarse sea salt. Perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parslied Potatoes

    Serving Size: 1 (479 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 480.9
     
    Calories from Fat 161
    33%
    Total Fat 17.9 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 7.8 g
    31%
    Sugars 4.5 g
    18%
    Protein 8.8 g
    17%

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