12 Reviews

Fast, easy, delicious! Made as posted and will definitely make again. thank you!

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Sueski August 11, 2013

Paula, these potatoes are wonderful!!! I tried making parsley potatoes in the past from scratch, but they never seemed to pick up any flavor. I finally resorted to using caned baby potatoes. However your recipe has changed all that. My kids stated at dinner tonight that these potatoes were the best ever. The only thing I regret is I over cooked my potatoes slightly. Thanks for sharing your recipe. Made and reviewed for the 57th AUS/NZ Recipe Swap.

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Chef Buggsy Mate October 13, 2011

Just like my Mom's. Excellent as is!

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Dave of Tucson June 17, 2009

A lovely side to our main last night. I added an Aussie spin and used sea parsley, saltbush flakes & mountain pepper. When the potatoes were draining I melted the butter in the same pot & then tossed the potatoes through the mixture on the stove for a lovely even coating. The paprika is a nice touch.

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**Mandy** October 02, 2008

This recipe is on my *Christmas 2007* menu, but I could not wait to make these potatoes. I served them last nite w/a baked fish entree, used reg paprika & added our much-favored garlic. They are so simple to make & tasted great! DH is fussy about his potatoes, but he made a point of telling me how much he liked them. Thx for sharing this recipe w/us. :-)

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twissis December 21, 2007

These were pretty good. A nice change of pace from mashed or baked potatoes. I liked the addition of the paprika. They were very pretty. We will be making these again.

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Feej July 09, 2007

I'm a big Penzey spice fan and I've made this recipe before and it is excellent. I've used both fresh and dried parsley at different times and I do prefer the fresh. Funny thing is we used to get these potatoes in school and it was one of my favorite meals. Thanks for sharing!!

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Chef Petunia April 05, 2007

I used fresh parsley for these. I think I would use a bit less paprika next time though. I'm not sure I liked the flavor it added.

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iris5555 January 29, 2007

This is one of those simple, little recipes that you just go WOW! at. So flavourful and such a great accompaniment to a roast lamb dinner. A keeper.

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evelyn/athens January 17, 2007

A beautiful way to serve boiled potatoes. I halved the recipe but otherwise didn't change a thing. Fantastic as is but also a great recipe to play with different herbs. Will definitely make again. Thank you, PaulaG!

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Cookin-jo August 09, 2006
Parslied Potatoes