11 Reviews

These are wonderful Inez! I've been making my new potates like these for years. The only addition I make is to add the juice of one lemon. Great recipe! I highly recommend it!

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Bev June 12, 2002

Glad you reminded me to do my potatoes this way again - great simple but delicious recipe. I cut the the butter way back and added some garlic, love the parsley. Thanks Inez

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Bergy June 10, 2002

One of my favorite ways to eat new or yukon gold potatoes. There is nothing better than fresh parsley from the garden and buttah on a tater! Made for MizzNEzz Cook-A-Thon. FIght Like a Girl Nezzie!

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Chicagoland Chef du Jour September 21, 2012

Great help! I put some new potatoes on to boil and then thought, what I'm I going to do when they've finished. This was very simple and DH loved them. I did add a little garlic powder.

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Darla Emerson April 04, 2010

mmm talk about easy! and delicious! i don't use butter much anymore so this was a real treat. i used wonderful small white new potatoes and fresh parsley from the garden, it just dosen't get any better than these! thanks for posting.

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Derf August 02, 2008

I had a stray can of new potatoes in my pantry... who knows how or when it got there!!! I wanted to "spice" them up a little and this recipe was perfect. Who knew a little parsley and butter could transform canned potatoes into an absolutely delicious side dish? I warmed up the potatoes in the microwave first and then drained off the liquid and tossed them in the butter and parsley mixture right before serving. I knew they were good when my BF said they were "delicious" before I even asked!!! I can't wait to try these with fresh potatoes next time! Thanks for sharing!!!

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atlfitgirl December 11, 2007

These are so easy and good. The cooking time makes for perfectly cooked potatoes every time and the bonus is that they look fancy too.

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dumplin April 23, 2007

Miss Nezz, I made these for a dinner and I must have heard I luv your potatoes from almost everyone there. I rinsed mine and then tossed them gently with the seasonings and baked them in the oven for 30 minutes at 350.. Thank you for a wonderful recipe and one I want to make for us next week because all the potatoes went and I made alot :) Thank you for a keeper.. :)

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faith58 September 09, 2006

Wonderful new potatoes - and so easy to prepare! I had to use dried parsley because I didn't have any fresh. I'll try this with fresh parsley next time. Thanks Inez!

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Kim D. October 12, 2005

This could not be any better. Such a great dish.

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iris5555 March 22, 2005
Parslied New Potatoes