Prep 5 mins
Cook 13 mins
The little new potatoes are so good. We love them this easy no fuss way.
Make and share this Parslied New Potatoes recipe from Food.com.
- In medium pot, bring 2 qts water and 1 t salt to a boil.
- Cut a ring around the middle of each potato.
- Drop potatoes in boiling water, bring back to the boil.
- Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
- Drain well.
- Add butter and parsley.
- Toss to coat well.
These are wonderful Inez! I've been making my new potates like these for years. The only addition I make is to add the juice of one lemon. Great recipe! I highly recommend it!
Glad you reminded me to do my potatoes this way again - great simple but delicious recipe. I cut the the butter way back and added some garlic, love the parsley. Thanks Inez
One of my favorite ways to eat new or yukon gold potatoes. There is nothing better than fresh parsley from the garden and buttah on a tater! Made for MizzNEzz Cook-A-Thon. FIght Like a Girl Nezzie!