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    You are in: Home / Recipes / Parslied Mushroom Patties Recipe
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    Parslied Mushroom Patties

    Parslied Mushroom Patties. Photo by eatrealfood

    1/2 Photos of Parslied Mushroom Patties

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Derf's Note:

    Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)

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    Units: US | Metric

    • 3 slightly beaten eggs
    • 3 cups fresh mushrooms, about 8 oz,coarsely chopped
    • 1/2 cup all-purpose flour
    • 1/2 cup seasoned dry bread crumb (your choice)
    • 1/3 cup onion, finely chopped
    • 1 medium jalapeno pepper, finely chopped (optional)
    • 1/4 cup parsley, finely chopped
    • 1/4 teaspoon pepper
    • 3 tablespoons vegetable oil


    1. 1
      In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
    2. 2
      In a 10 inch, nonstick, frypan, heat oil over medium high heat.
    3. 3
      Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.
    4. 4
      Using a spatula, place 4 patties at a time into hot oil in frypan.
    5. 5
      Cook 3 to 4 minutes per side till brown.
    6. 6
      Remove from frypan; drain on paper towels.
    7. 7
      Keep warm in oven.
    8. 8
      Cook and drain remaining patties.

    Ratings & Reviews:

    • on October 05, 2002


      These were delicious! I did saute the chopped mushrooms first just a little bit( I thought it would give a bit more flavor). One question, where is the parsley? I added about 1/2 cup chopped parsley to the mix. My whole family and a guest loved these and asked for more.Thanks! [Editor's Note: the recipe was edited because of this review 10/15/02]

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    • on September 20, 2008


      I made this for our family which includes a vegetarian daughter. This was a big hit for all! I omitted the jalapeno and added chopped garlic instead in case the heat was too for the rest of the family. I have already copied this into my tried and true recipes. Next time I thought I might add feta as well. Thanks for the posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010


      Definitely going in the "good enough for company" cookbook. I adored this recipe! Served it with garlic mayo and it was perfect. They look like burgers, so if you want to be a little fancier, try making little medallions or changing the shape. But no matter what you do, they're great and you're gonna luv 'em!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Parslied Mushroom Patties

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.3
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.3 g
    Cholesterol 69.8 mg
    Sodium 161.3 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.0 g
    Sugars 1.3 g
    Protein 5.1 g

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