Parslied Mushroom Patties

Total Time
Prep 15 mins
Cook 16 mins

Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)

Ingredients Nutrition

  • 3 slightly beaten eggs
  • 3 cups fresh mushrooms, about 8 oz,coarsely chopped
  • 12 cup all-purpose flour
  • 12 cup seasoned dry bread crumb (your choice)
  • 13 cup onion, finely chopped
  • 1 medium jalapeno pepper, finely chopped (optional)
  • 14 cup parsley, finely chopped
  • 14 teaspoon pepper
  • 3 tablespoons vegetable oil


  1. In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
  2. In a 10 inch, nonstick, frypan, heat oil over medium high heat.
  3. Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.
  4. Using a spatula, place 4 patties at a time into hot oil in frypan.
  5. Cook 3 to 4 minutes per side till brown.
  6. Remove from frypan; drain on paper towels.
  7. Keep warm in oven.
  8. Cook and drain remaining patties.
Most Helpful

These were delicious! I did saute the chopped mushrooms first just a little bit( I thought it would give a bit more flavor). One question, where is the parsley? I added about 1/2 cup chopped parsley to the mix. My whole family and a guest loved these and asked for more.Thanks! [Editor's Note: the recipe was edited because of this review 10/15/02]

Sharon123 October 05, 2002

I made this for our family which includes a vegetarian daughter. This was a big hit for all! I omitted the jalapeno and added chopped garlic instead in case the heat was too for the rest of the family. I have already copied this into my tried and true recipes. Next time I thought I might add feta as well. Thanks for the posting

phantambantam September 20, 2008

Definitely going in the "good enough for company" cookbook. I adored this recipe! Served it with garlic mayo and it was perfect. They look like burgers, so if you want to be a little fancier, try making little medallions or changing the shape. But no matter what you do, they're great and you're gonna luv 'em!

Wish I Could Cook August 31, 2010