I used wide Amish noodles and they cooked up so well in the parsley-butter sauce. These were scrumptious with Pork Chops Hongroise and Spiced Carrots . Thanks for sharing a super recipe Sharon, Made for PAC Spring 2010.
This is a very nice, simple, yet delicious side. I served this with some baked pork chops and it was very good. I made the noodles so it was a dual effort! Thanks, Sharon! Made for Go For The Green event at KK's site!
Very simple and tasty! It makes a wonderful side dish. Thanks for sharing! Made for Gimme 5 tag.
So simple and yet sooooo good. I halved the recipe and used curly parsley because that was what I had on hand. This made a perfect side dish to go along with stuffed pork chops, mashed potatoes and green beans. I will be making these often. Made for Fall 2009 Photo Tag.
These are good, but I don't see the reason for all the extra work. For years I have boiled my egg noodles, drained them , and tossed them with butter, salt, pepper and parsley. I do not see the need for whisking each little piece of butter in a skillet-they tasted the same as when I did them, but took longer and dirtied more dishes! LOL!
Made this for a side dish with dinner tonight. I followed the recipe as written other then I only used half the noodles but kept the rest of the ingredients the same. We all enjoyed them.
I made this with left over egg noodles from our beef stroganoff last night -- very simple and easy! The taste is simple too -- but just enough to be a delicious dinner side -- or pasta salad lunch the next day! :) Thanks for a great recipe! Made for newest zaar tag!