7 Reviews

I used wide Amish noodles and they cooked up so well in the parsley-butter sauce. These were scrumptious with Pork Chops Hongroise and Spiced Carrots . Thanks for sharing a super recipe Sharon, Made for PAC Spring 2010.

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ElaineAnn April 11, 2010

This is a very nice, simple, yet delicious side. I served this with some baked pork chops and it was very good. I made the noodles so it was a dual effort! Thanks, Sharon! Made for Go For The Green event at KK's site!

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FLUFFSTER April 08, 2010

Very simple and tasty! It makes a wonderful side dish. Thanks for sharing! Made for Gimme 5 tag.

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Lainey6605 November 10, 2009

So simple and yet sooooo good. I halved the recipe and used curly parsley because that was what I had on hand. This made a perfect side dish to go along with stuffed pork chops, mashed potatoes and green beans. I will be making these often. Made for Fall 2009 Photo Tag.

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Crafty Lady 13 September 22, 2009

These are good, but I don't see the reason for all the extra work. For years I have boiled my egg noodles, drained them , and tossed them with butter, salt, pepper and parsley. I do not see the need for whisking each little piece of butter in a skillet-they tasted the same as when I did them, but took longer and dirtied more dishes! LOL!

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bad kitty 1116 September 18, 2009

Made this for a side dish with dinner tonight. I followed the recipe as written other then I only used half the noodles but kept the rest of the ingredients the same. We all enjoyed them.

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bmcnichol August 20, 2009

I made this with left over egg noodles from our beef stroganoff last night -- very simple and easy! The taste is simple too -- but just enough to be a delicious dinner side -- or pasta salad lunch the next day! :) Thanks for a great recipe! Made for newest zaar tag!

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~SarahBeth~ August 18, 2009
Parslied Egg Noodles