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    You are in: Home / Recipes / Parslied Egg Noodles Recipe
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    Parslied Egg Noodles

    Average Rating:

     7 Total Reviews

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    • on April 11, 2010

      I used wide Amish noodles and they cooked up so well in the parsley-butter sauce. These were scrumptious with Pork Chops Hongroise and Spiced Carrots . Thanks for sharing a super recipe Sharon, Made for PAC Spring 2010.

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    • on April 08, 2010

      This is a very nice, simple, yet delicious side. I served this with some baked pork chops and it was very good. I made the noodles so it was a dual effort! Thanks, Sharon! Made for Go For The Green event at KK's site!

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    • on November 10, 2009

      Very simple and tasty! It makes a wonderful side dish. Thanks for sharing! Made for Gimme 5 tag.

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    • on September 22, 2009

      So simple and yet sooooo good. I halved the recipe and used curly parsley because that was what I had on hand. This made a perfect side dish to go along with stuffed pork chops, mashed potatoes and green beans. I will be making these often. Made for Fall 2009 Photo Tag.

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    • on September 18, 2009

      These are good, but I don't see the reason for all the extra work. For years I have boiled my egg noodles, drained them , and tossed them with butter, salt, pepper and parsley. I do not see the need for whisking each little piece of butter in a skillet-they tasted the same as when I did them, but took longer and dirtied more dishes! LOL!

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    • on August 20, 2009

      Made this for a side dish with dinner tonight. I followed the recipe as written other then I only used half the noodles but kept the rest of the ingredients the same. We all enjoyed them.

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    • on August 18, 2009

      I made this with left over egg noodles from our beef stroganoff last night -- very simple and easy! The taste is simple too -- but just enough to be a delicious dinner side -- or pasta salad lunch the next day! :) Thanks for a great recipe! Made for newest zaar tag!

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    Nutritional Facts for Parslied Egg Noodles

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.4
     
    Calories from Fat 91
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 68.2 mg
    22%
    Sodium 14.0 mg
    0%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.0 g
    4%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info
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