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    You are in: Home / Recipes / Parslied Browned Buttered Carrots Recipe
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    Parslied Browned Buttered Carrots

    Parslied Browned Buttered Carrots. Photo by *Parsley*

    1/1 Photo of Parslied Browned Buttered Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Parsley*'s Note:

    Yummy and simple carrots. Use regular or baby carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam/boil carrots in salted water until fork-tender; drain.
    2. 2
      In empty saucepan, heat butter over med-high heat until browning and nutty-smelling; remove from heat.
    3. 3
      Add drained carrots to the saucepan of browned butter; sprinkle with parsley, tarragon and salt and pepper. Toss to coat well.

    Ratings & Reviews:

    • on April 14, 2011

      45

      These were good and easy to make. I followed the recipe other then I didn't use the tarragon as I didn't have any. We enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2007

      55

      Prepared exactly as written using baby carrots, tasty little buggers! Served this with Tortured Chicken - Beer Can and Roasted New Potatoes With Red Onions Thank You-

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parslied Browned Buttered Carrots

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 80
    64%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 156.2 mg
    6%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.4 g
    21%
    Protein 1.2 g
    2%

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