12 Reviews

My grandson and I made these and really enjoyed them. After reading the other reviews, I coarsely chopped up some fresh pineapple and used that instead of the the crushed. We were able to get the pineapple flavor with the chunks throughout the burger. Nice flavor sensation and we served some barbecue sauce for dipping on the side. Thanks Parsley for a nice treat. Made for ZWT7 for the Emerald City Shakers.

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lazyme June 26, 2011

I made half the recipe following the directions as written. I really liked the texture of the meat but I can't really say I could taste the soy or the pineapple. The garlic came through and that's always a plus! I think a grilled pineapple slice might work better for me. Thanks for sharing. Made for ZWT7-Pacific Islands.

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CJAY June 21, 2011

These were pretty good, but I think mine were missing something. I didn't have any breadcrumbs (and had just come back from the grocery) so I substituted rolled oats for the breadcrumbs. Maybe the fact I used plain oatmeal instead of the seasoned breadcrumbs made the difference. I followed the rest of the recipe as written, and cooked these on my GF grill. They did come out extremely moist and I could taste the pineapple (faintly), but they definitely needed something else for me. So next time I will use the seasoned breadcrumbs. I did add sea salt and pepper, but I think the seasoned breadcrumbs may be the trick :? Thanks for posting, will definitely try these again. Made for ZWT7 and the HOT PINK LADIES!

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FloridaNative June 20, 2011

Very good burgers. They were moist. It's true that the pineapple flavor is very subtle. Very hard to notice. Maybe it would taste more if we use fresh pineapple. Or tidbits of pineapple. Thanks Parsley :) Made for Count Dracula and His Hot Bites for ZWT7

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Boomette June 20, 2011

Yummi! I used the Pinapple Burgers (Parsley's Pineapple Burgers) combined with Flour Titiyas with coconut milk option (Flour Titiyas)! This makes original exotic burgers.
I preapared many small Burgers/Titiyas and this was really a great success. To the filling we added some rosted peppers.
Thanks for this recipe. Done for ZWT7

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awalde June 18, 2011

This made an easy and delicious dinner for us tonight. The burgers were moist and soft, but not too crumble. Made for ZWT7.

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Lavender Lynn June 18, 2011

Very good! I ate mine with some tonkatsu sauce! Ha! Made for ZWT and the Saucy Silverados.

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Charmie777 June 15, 2011

These are great, Parsley! Not everyone in the family was willing to try them, but I made three and my son ate two and I had one. They were so moist and the pineapple flavor was quite subtle. I added some barbecue sauce and some sliced jalapenos on top of mine. These are rather fragile, so take care in flipping them. Thanks for sharing!

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pattikay in L.A. August 30, 2008

great burgers Parsley, and used 1 teaspoon seasoned salt and fresh ground black pepper and prepared the patties a day ahead to blend flavors, made on the grill and enjoyed for a late brunch, thanks for sharing!

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Kittencal@recipezazz May 18, 2008

These are great! I apparently can't read directions, so I made four HUGE burgers! lol. DH loved it. He put BBQ sauce on his (we were out of teriyaki). Very moist burger. I don't think I would try and grill this one. I did ours on the stove top. Very yummy. Thanks!

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dicentra September 04, 2007
Parsley's Pineapple Burgers