Parsley's Meatloaves

Total Time
55mins
Prep 10 mins
Cook 45 mins

I'm not a fan of meatloaf, but this recipe that I came up with is really good and flavorful. The cheese really makes it good. My family loves it, too.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat eggs.
  2. Combine remaining meatloaf ingredients and mix thoroughly with clean hands.
  3. Shape into 4 equal-sized mini loaves and place into 13" x 9" baking pan.
  4. In a small bowl, whisk together sauce ingredients. Spoon sauce evenly over the loaves.
  5. Bake at 350 for about 45-50 minutes.

Reviews

(5)
Most Helpful

Good! I doubled the recipe, making one batch of individual meat loaves and a large loaf pan size which I wrapped and froze after baking. Used an organic herb stuffing mix, otherwise all as stated. The family enjoyed it. Thanks for sharing the recipe!

LonghornMama May 04, 2014

We loved this. This has a great flavor and easy to put together. I follow the recipe ingredients as stated. I went ahead and crushed the croutons even though it didn't say to. Made for 1,2,3 Hit wonders tag 2007.

Lavender Lynn December 18, 2007

we liked this, added chilli flakes and gresh ginger garlic. very moist and tasty

muffin207 September 02, 2006

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