Parsley's Meatloaves

READY IN: 55mins
Recipe by Parsley

I'm not a fan of meatloaf, but this recipe that I came up with is really good and flavorful. The cheese really makes it good. My family loves it, too.

Top Review by LonghornMama

Good! I doubled the recipe, making one batch of individual meat loaves and a large loaf pan size which I wrapped and froze after baking. Used an organic herb stuffing mix, otherwise all as stated. The family enjoyed it. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat eggs.
  2. Combine remaining meatloaf ingredients and mix thoroughly with clean hands.
  3. Shape into 4 equal-sized mini loaves and place into 13" x 9" baking pan.
  4. In a small bowl, whisk together sauce ingredients. Spoon sauce evenly over the loaves.
  5. Bake at 350 for about 45-50 minutes.

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