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    You are in: Home / Recipes / Parsleyed Eggs Recipe
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    Parsleyed Eggs

    Average Rating:

    1 Total Reviews

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    • on May 31, 2012

      Interesting recipe. the stars were upped because the end result was so darn tasty. the frying gives the egg a different & nice flavor. but this is a lot of work. if you have a quiet day with no plans, this is a show stopper recipe. cutting through the shells was difficult & it took forever (it seemed) to remove the eggs from the shells because of all the little bits of shell. nothing ruins my appetite more than crunching on egg shells. in the end, i only restuffed 4 halves so everyone could have a taste. the rest if the mixture i used as egg salad for sandwiches. it could also be used in various canapes. i am very glad i tried this as it's a very intriguing recipe. Made for Welcome to Egypt in the NA/ME Forum 5/12.

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    Nutritional Facts for Parsleyed Eggs

    Serving Size: 1 (66 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 380.5
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 20.1 g
    Cholesterol 443.2 mg
    Sodium 378.5 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 12.8 g

    The following items or measurements are not included:



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