Parsley Spread
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 bunches parsley
- 2 shallots
- 1⁄2 cup heavy cream
- 1 cup cream cheese
- 2 tablespoons lemon juice
- salt, to taste
- white pepper, to taste
- 2 scallions
- 4 large tomatoes
- cayenne pepper, to taste
directions
- Wash the parsley in cold water and strip leaves from stalks.
- Coarsely chop the parsley.
- Then peel and dice the shallots.
- Mix tog.
- heavy cream, cream cheese, lemon juice, parsley and diced shallots.
- Season to taste salt and pepper.
- Peel scallions, cut into thin rings.
- Dice 2 tomatoes, season with salt and cayenne to taste, mix with scallions.
- Cut remaining 2 tomatoes into 1/2" slices.
- Cover them with the parsley spread and top with the tomato scallion mixture.
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RECIPE SUBMITTED BY
I live in Carrot River Sk (yes the town is called carrot river) I am a full time mom of three children my son Kaleb who is four, my two daughter's Asia and Vienna- three and two in that order., and our most recent edition a 99'9% siamese kitten named Sander( my son's choice of name). I also work part time. I love looking after my flowers (which i have LOTS of) cross stitching and most outdoor activities i also do some painting and i enjoy baking or cooking.
I also love working out both cardio and weights(surprisingly i don't get enough exercise chasing my three children around). I'am getting more into the cooking now b/c of having three very big eaters, besides my husband.
i can be contacted at sunmoon_stars_@hotmail.com.
If i had a mth off w/ no responsibilities i would love to travel, just for me. chances missed before marriage and children.