Total Time
20mins
Prep 20 mins
Cook 0 mins

sounded interesting, haven't tried it myself.If someone does let me know how it is.

Directions

  1. Wash the parsley in cold water and strip leaves from stalks.
  2. Coarsely chop the parsley.
  3. Then peel and dice the shallots.
  4. Mix tog.
  5. heavy cream, cream cheese, lemon juice, parsley and diced shallots.
  6. Season to taste salt and pepper.
  7. Peel scallions, cut into thin rings.
  8. Dice 2 tomatoes, season with salt and cayenne to taste, mix with scallions.
  9. Cut remaining 2 tomatoes into 1/2" slices.
  10. Cover them with the parsley spread and top with the tomato scallion mixture.

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