Total Time
35mins
Prep 15 mins
Cook 20 mins

This dish is from Camaroon from a recipe site called Margarita's International Recipes

Ingredients Nutrition

Directions

  1. Heat the olive oil in a saucepan over medium heat.
  2. Saute the shrimp until lightly pink.
  3. Add the onion, tomato, and parsley.
  4. Stir-fry on medium-high heat until the onion is soft, about 4-5 minutes.
  5. Add the wine and cognac and cook until they've reduced by about 2/3.
  6. Serve with lemon slices.

Reviews

(1)
Most Helpful

Fast, easy and delicious! I used precooked shrimp, so only added them at the very end to warm up a bit. I also added salt and pepper to this dish. The sauce is very tasty! Made for ZWT4.

Michelle Berteig June 21, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a