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Prep 5 mins
Cook 5 mins
This is originally made for fish but it is good on pasta also.
Make and share this Parsley Sauce recipe from Food.com.
- In medium saucepan, melt margarine spread, add flour.
- Cook over low heat 2 minutes, until bubbly.
- Remove from heat: whisk in hot milk and chicken broth:.
- Add parsley flakes, salt, and pepper.
- Return to low heat and cook, stirring constantly, 3 minutes, until sauce thickens.
- Pour over fish or pasta and serve.