Parsley Sauce
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup 1% low-fat milk, hot
- 1 tablespoon light margarine spread
- 1 teaspoon light margarine spread
- 3 tablespoons all-purpose flour
- 1⁄4 cup low sodium chicken broth
- 2 tablespoons parsley flakes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In medium saucepan, melt margarine spread, add flour.
- Cook over low heat 2 minutes, until bubbly.
- Remove from heat: whisk in hot milk and chicken broth:.
- Add parsley flakes, salt, and pepper.
- Return to low heat and cook, stirring constantly, 3 minutes, until sauce thickens.
- Pour over fish or pasta and serve.
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RECIPE SUBMITTED BY
I am a mother of two girls. One almost 17 and the other almost 27. I work full time and go to church. I also have pets. A dog, several cats, a rabbit, and 7 fish.