Parsley Sauce

Be the first to review
READY IN: 10mins
Recipe by sae2008

This is originally made for fish but it is good on pasta also.

Ingredients Nutrition


  1. In medium saucepan, melt margarine spread, add flour.
  2. Cook over low heat 2 minutes, until bubbly.
  3. Remove from heat: whisk in hot milk and chicken broth:.
  4. Add parsley flakes, salt, and pepper.
  5. Return to low heat and cook, stirring constantly, 3 minutes, until sauce thickens.
  6. Pour over fish or pasta and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a