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Total Time
10mins
Prep 5 mins
Cook 5 mins

This is originally made for fish but it is good on pasta also.

Ingredients Nutrition

Directions

  1. In medium saucepan, melt margarine spread, add flour.
  2. Cook over low heat 2 minutes, until bubbly.
  3. Remove from heat: whisk in hot milk and chicken broth:.
  4. Add parsley flakes, salt, and pepper.
  5. Return to low heat and cook, stirring constantly, 3 minutes, until sauce thickens.
  6. Pour over fish or pasta and serve.