Total Time
Prep 5 mins
Cook 15 mins

Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.

Ingredients Nutrition


  1. Put the butter, flour and milk in a saucepan.
  2. Heat, whisking continuously, until the sauce thickens, boils and is smooth.
  3. Simmer for 1-2 minutes.
  4. Season to taste and add the parsley.
Most Helpful

5 5

My husband is English and insisted on parsley sauce to go with fish and chips. This recipe turned out to be exactly what he was looking for.