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    You are in: Home / Recipes / Parsley Sauce Recipe
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    Parsley Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mille®'s Note:

    Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put the butter, flour and milk in a saucepan.
    2. 2
      Heat, whisking continuously, until the sauce thickens, boils and is smooth.
    3. 3
      Simmer for 1-2 minutes.
    4. 4
      Season to taste and add the parsley.

    Ratings & Reviews:

    • on December 01, 2007

      55

      My husband is English and insisted on parsley sauce to go with fish and chips. This recipe turned out to be exactly what he was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parsley Sauce

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.5
     
    Calories from Fat 51
    58%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 18.2 mg
    6%
    Sodium 38.8 mg
    1%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.9 g
    5%

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