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    You are in: Home / Recipes / Parsley Salad With Toasted Walnuts Recipe
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    Parsley Salad With Toasted Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    An easy and elegant salad recipe to pull together in nothing flat. Refreshing to the palate, this salad is ideal for light summer fare. Use the freshest parsley you can find. From www.walnuts.org

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      In a clean, dry cast iron skillet toast the walnuts until light golden brown and fragrant. Set aside to cool then chop coarsely.
    2. 2
      Salad Dressing: In a small non-reactive bowl combine all the ingredients and using a hand held immersion blender blend until smooth. Best prepared 1 hour in advance.
    3. 3
      Salad: Rinse the fresh parsley well under cold running water and shake vigorously or use a salad spinner to remove the excess water.
    4. 4
      Place the rinsed parsley in a salad bowl, pour the dressing over it. Sprinkle on the grated Parmesan cheese and walnuts.
    5. 5
      Using salad tongs, mix the ingredients well so that the dressing and Parmesan cheese coat the parsley thoroughly.
    6. 6
      Serve small portions, approximately ½ cup per person.

    Ratings & Reviews:

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    Nutritional Facts for Parsley Salad With Toasted Walnuts

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.4
     
    Calories from Fat 195
    87%
    Total Fat 21.7 g
    33%
    Saturated Fat 3.4 g
    17%
    Cholesterol 4.8 mg
    1%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.6 g
    2%
    Protein 4.8 g
    9%

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