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    You are in: Home / Recipes / Parsley Salad Ala Nigella Lawson Recipe
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    Parsley Salad Ala Nigella Lawson

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on October 10, 2002

      I was very intrigued by a salad with parsley as the main ingredient. It's got a good taste, but doesn't make it as a salad. After I added some chopped tomatoes and cucumbers it was perfect (in my opinion). I recommend trying it, it's easily adaptable to everyone's tastes.

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    • on September 18, 2003

      This is so funny, my Mom just saw a re-run of this Nigella show, and was telling me about the salad. I made it, using my own judgment about the amounts, and came up with just about what this recipe shows. I used parsley I grew myself, which I have in abundance. The only thing I did differently was to mix the lemon juice and olive oil together, then put it on the salad. I thought it was excellent and will make it again, as my parsley keeps on coming. Thanks!

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    • on February 12, 2011

      My daughter and I love this as a side to grilled chicken or, most of all, marrow on toast. It's a sharp and palate cleansing taste, and I love having uses for all the leftover parsley.

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    • on January 27, 2009

      I guess I don't like salads with parsley as a base, this recipe just didn't work for me. So after I had tasted it I added some tomatoes and canned tuna to make it a bit more flavourful.

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    • on March 01, 2007

      I love Nigella and I agree this is a very unique salad, however, not sure if I would make it again.

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    • on August 26, 2006

      This is a wonderful, quick and simple salad. It is an excellent use of parsley. I followed another reviewer's suggestion to add tomatoes and cucumber to the original recipe and was very pleased.

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    • on August 09, 2004

      I was VERY skeptical about this recipe, but desperately wanting to use parsley. Every time I buy it for a recipe, use a little bit of it, the rests ends up in the trash at the end of the week as it goes bad. So I sought out a use for it in a more abundant fashion. As I was making this salad, I was sure that I would take one bite and throw it out. NOT! It is so delicious! I will never throw away parsley again because of you! I mixed the lemon juice with the oil as suggested by Sudie. FANTASTIC! Thanks for the recipe!

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    Nutritional Facts for Parsley Salad Ala Nigella Lawson

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 5.3
     
    Calories from Fat 0
    77%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 64.1 mg
    2%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info
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