Parsley-Rimmed Croutons

"Developed to be served with Boeuf a la Bourguignon or other stew."
 
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Ready In:
15mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Preheat the oven to 400 degrees F. Brush both sides of the bread with the butter and arrange them on a baking sheet. Bake the croutons until golden brown. Dip the edges of the bread in the stew to moisten; then in parsley to lightly coat the edges.

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RECIPE SUBMITTED BY

RA Warrior, Girl Scout Leader, wife, and mother of three. Always looking for yummy quick recipes.
 
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