Parsley-Rimmed Croutons
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 6 slices firm white bread, crusts removed, cut into 6 circles
- 3 tablespoons melted unsalted butter
- 1⁄4 cup very finely minced fresh parsley leaves
directions
- Preheat the oven to 400 degrees F. Brush both sides of the bread with the butter and arrange them on a baking sheet. Bake the croutons until golden brown. Dip the edges of the bread in the stew to moisten; then in parsley to lightly coat the edges.
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RECIPE SUBMITTED BY
AbsurdBookNerd
Fort Mill, South Carolina
RA Warrior, Girl Scout Leader, wife, and mother of three. Always looking for yummy quick recipes.