Total Time
15mins
Prep 5 mins
Cook 10 mins

Developed to be served with Boeuf a la Bourguignon or other stew.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F. Brush both sides of the bread with the butter and arrange them on a baking sheet. Bake the croutons until golden brown. Dip the edges of the bread in the stew to moisten; then in parsley to lightly coat the edges.

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