Total Time
Prep 10 mins
Cook 20 mins

These are so good and easy to make. I love to make this with my Swiss Mushroom Chicken.

Ingredients Nutrition


  1. Cut a strip of peel around the middle of each potato if desired; set aside.
  2. In large skillet, saute onion and garlic in oil until tender.
  3. Stir in broth and 3/4 cup parsley, bring to a boil.
  4. Add potatoes.
  5. Reduce heat and simmer for 20 minutes or until potatoes are tender.
  6. Sprinkle with salt, pepper and remaining parsley.


Most Helpful

Kim your parsley red potatoes are delightful! I made according to your instructions for perfectly tender potatoes. I am serving with a roast and a side of carrots. Thank you for this lovely new side dish that I will be adding to my list of regulars!

Bev May 14, 2003

Really good taters! I used fresh parsley. I was confused as to whether or not to cover and simmer after adding in the potatoes... I ended up covering for a while and taking the lid off toward the end to dry up the liquid a bit. There were none left!

Mrs. DeVelopment July 08, 2010

Very nice! I had larger red potatoes so I quartered them and it took a little bit longer to get tender. We love parsley potatoes so this goes into the rotation of potato recipes!

HisPixie July 09, 2011

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