Parsley Red Potatoes

READY IN: 30mins
Recipe by Kim19068

These are so good and easy to make. I love to make this with my Swiss Mushroom Chicken.

Top Review by Bev I Am

Kim your parsley red potatoes are delightful! I made according to your instructions for perfectly tender potatoes. I am serving with a roast and a side of carrots. Thank you for this lovely new side dish that I will be adding to my list of regulars!

Ingredients Nutrition


  1. Cut a strip of peel around the middle of each potato if desired; set aside.
  2. In large skillet, saute onion and garlic in oil until tender.
  3. Stir in broth and 3/4 cup parsley, bring to a boil.
  4. Add potatoes.
  5. Reduce heat and simmer for 20 minutes or until potatoes are tender.
  6. Sprinkle with salt, pepper and remaining parsley.

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