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    You are in: Home / Recipes / Parsley Red Potatoes Recipe
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    Parsley Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kim1's Note:

    These are so good and easy to make. I love to make this with my Swiss Mushroom Chicken.

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    Units: US | Metric


    1. 1
      Cut a strip of peel around the middle of each potato if desired; set aside.
    2. 2
      In large skillet, saute onion and garlic in oil until tender.
    3. 3
      Stir in broth and 3/4 cup parsley, bring to a boil.
    4. 4
      Add potatoes.
    5. 5
      Reduce heat and simmer for 20 minutes or until potatoes are tender.
    6. 6
      Sprinkle with salt, pepper and remaining parsley.

    Ratings & Reviews:

    • on May 14, 2003


      Kim your parsley red potatoes are delightful! I made according to your instructions for perfectly tender potatoes. I am serving with a roast and a side of carrots. Thank you for this lovely new side dish that I will be adding to my list of regulars!

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    • on July 08, 2010


      Really good taters! I used fresh parsley. I was confused as to whether or not to cover and simmer after adding in the potatoes... I ended up covering for a while and taking the lid off toward the end to dry up the liquid a bit. There were none left!

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    • on July 09, 2011


      Very nice! I had larger red potatoes so I quartered them and it took a little bit longer to get tender. We love parsley potatoes so this goes into the rotation of potato recipes!

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    Read All Reviews (12)


    Nutritional Facts for Parsley Red Potatoes

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.9
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 299.8 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 4.8 g
    Sugars 2.9 g
    Protein 6.1 g

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