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    You are in: Home / Recipes / Parsley Red Potatoes Recipe
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    Parsley Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kim1's Note:

    These are so good and easy to make. I love to make this with my Swiss Mushroom Chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a strip of peel around the middle of each potato if desired; set aside.
    2. 2
      In large skillet, saute onion and garlic in oil until tender.
    3. 3
      Stir in broth and 3/4 cup parsley, bring to a boil.
    4. 4
      Add potatoes.
    5. 5
      Reduce heat and simmer for 20 minutes or until potatoes are tender.
    6. 6
      Sprinkle with salt, pepper and remaining parsley.

    Ratings & Reviews:

    • on May 14, 2003

      55

      Kim your parsley red potatoes are delightful! I made according to your instructions for perfectly tender potatoes. I am serving with a roast and a side of carrots. Thank you for this lovely new side dish that I will be adding to my list of regulars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      55

      Really good taters! I used fresh parsley. I was confused as to whether or not to cover and simmer after adding in the potatoes... I ended up covering for a while and taking the lid off toward the end to dry up the liquid a bit. There were none left!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2011

      55

      Very nice! I had larger red potatoes so I quartered them and it took a little bit longer to get tender. We love parsley potatoes so this goes into the rotation of potato recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Parsley Red Potatoes

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 38
    19%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 299.8 mg
    12%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.9 g
    11%
    Protein 6.1 g
    12%

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