Prep 10 mins
Cook 20 mins
- 2 1⁄2 lbs potatoes, peeled
- 2 tablespoons corn oil
- 1 tablespoon parsley flakes
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon white pepper
- Cook peeled potatoes in boiling water until tender and drain.
- Cool potatoes slightly and cube.
- Pour corn oil over potatoes and toss gently.
- Add parsley flakes and seasoning.
The potatoes werw delicious, often times I make changes to recipes, this one was great as is. Rebecca of Tampa, FL