Parsley Potatoes

READY IN: 30mins
Recipe by Chef Gerard

Parsley Potatoes

Top Review by rebecca.d.holton

The potatoes werw delicious, often times I make changes to recipes, this one was great as is. Rebecca of Tampa, FL

Ingredients Nutrition


  1. Cook peeled potatoes in boiling water until tender and drain.
  2. Cool potatoes slightly and cube.
  3. Pour corn oil over potatoes and toss gently.
  4. Add parsley flakes and seasoning.

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