Total Time
Prep 10 mins
Cook 20 mins

Parsley Potatoes

Ingredients Nutrition


  1. Cook peeled potatoes in boiling water until tender and drain.
  2. Cool potatoes slightly and cube.
  3. Pour corn oil over potatoes and toss gently.
  4. Add parsley flakes and seasoning.


Most Helpful

The potatoes werw delicious, often times I make changes to recipes, this one was great as is. Rebecca of Tampa, FL

rebecca.d.holton September 14, 2008

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