Parsley Potato Salad
- Ready In:
- 8mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups potatoes, diced and cooked
- 1⁄2 tablespoon pimiento, chopped
- 1⁄2 cup celery, chopped
- 1 tablespoon onion, chopped
- 2 tablespoons fresh parsley, chopped
- 1⁄2 tablespoon cider vinegar
- 1 teaspoon dry mustard
- 1⁄2 teaspoon celery seed
- black pepper
- 1⁄4 cup reduced-calorie mayonnaise
directions
- In a a large bowl, combine all ingredients excpet mayonnaise. Toss lightly, cover, and refrigerate for several hours.
- A few hours before serving, add mayonnaise and stir well. Cover and return salad to refrigerator until ready to serve.
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RECIPE SUBMITTED BY
janem123
United States