Parsley Potato Carrot Hash

READY IN: 25mins
Recipe by dicentra

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Top Review by maryluvshoes

My husband and I usually make roasted potatoes or baked potatoes but we love this recipe. This is now our favorite way to make potatoes now.

Ingredients Nutrition

Directions

  1. Heat olive oil and butter in a skillet over medium flame.
  2. Add potatoes and carrots and season generously with salt and pepper and toss well.
  3. Cook undisturbed 4-5 minutes to brown on one side, then toss and brown again for 4-5 minutes.
  4. Lower heat, stir in shallots and continue to cook, stirring occasionally, until tender.
  5. Stir in parsley.

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