Parsley Potato Carrot Hash

Total Time
Prep 10 mins
Cook 15 mins

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ingredients Nutrition


  1. Heat olive oil and butter in a skillet over medium flame.
  2. Add potatoes and carrots and season generously with salt and pepper and toss well.
  3. Cook undisturbed 4-5 minutes to brown on one side, then toss and brown again for 4-5 minutes.
  4. Lower heat, stir in shallots and continue to cook, stirring occasionally, until tender.
  5. Stir in parsley.
Most Helpful

My husband and I usually make roasted potatoes or baked potatoes but we love this recipe. This is now our favorite way to make potatoes now.

maryluvshoes October 09, 2011