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    You are in: Home / Recipes / Parsley Potato Carrot Hash Recipe
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    Parsley Potato Carrot Hash

    Parsley Potato Carrot Hash. Photo by dicentra

    1/1 Photo of Parsley Potato Carrot Hash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil and butter in a skillet over medium flame.
    2. 2
      Add potatoes and carrots and season generously with salt and pepper and toss well.
    3. 3
      Cook undisturbed 4-5 minutes to brown on one side, then toss and brown again for 4-5 minutes.
    4. 4
      Lower heat, stir in shallots and continue to cook, stirring occasionally, until tender.
    5. 5
      Stir in parsley.

    Ratings & Reviews:

    • on October 09, 2011

      55

      My husband and I usually make roasted potatoes or baked potatoes but we love this recipe. This is now our favorite way to make potatoes now.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parsley Potato Carrot Hash

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 89
    37%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 7.6 mg
    2%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.2 g
    9%
    Protein 4.1 g
    8%

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