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    You are in: Home / Recipes / Parsley Pesto With Toasted Walnuts Recipe
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    Parsley Pesto With Toasted Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FLUFFSTER's Note:

    This is a wonderful sauce that's good with your choice of pasta. With the use of low salt chicken broth in place of some of the olive oil,it's still very tasty, and you can feel better about the salt. I recommend about three-forths of a pound of dry pasta. This makes about 1 cup.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine parsley, basil, walnuts Parmesan cheese and garlic in processor. Process until mixture is finely chopped.
    2. 2
      Add chicken broth and puree. With machine running, gradually add oil and process until mixture is smooth.
    3. 3
      Transfer to large bowl. Season with salt and pepper.
    4. 4
      Note: this may be prepared 2 hours in advance.

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    Ratings & Reviews:

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    Nutritional Facts for Parsley Pesto With Toasted Walnuts

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 913.2
     
    Calories from Fat 824
    90%
    Total Fat 91.6 g
    140%
    Saturated Fat 13.3 g
    66%
    Cholesterol 8.8 mg
    2%
    Sodium 277.3 mg
    11%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.2 g
    8%
    Protein 16.1 g
    32%

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