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This is a wonderful sauce that's good with your choice of pasta. With the use of low salt chicken broth in place of some of the olive oil,it's still very tasty, and you can feel better about the salt. I recommend about three-forths of a pound of dry pasta. This makes about 1 cup.
Units: US | Metric
Serving Size: 1 (431 g)
Servings Per Recipe: 1