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    You are in: Home / Recipes / Parsley Pesto With Sun-Dried Tomatoes Recipe
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    Parsley Pesto With Sun-Dried Tomatoes

    Parsley Pesto With Sun-Dried Tomatoes. Photo by FLKeysJen

    1/2 Photos of Parsley Pesto With Sun-Dried Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Elana's Pantry's Note:

    Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge –it’s a staple for me, as are lemons and garlic. I consider these types of ingredients the building blocks of good food; hence, keeping these items in my kitchen is a must! Top your favorite high-protein, gluten-free pasta with this power packed parsley pesto –parsley is considered a superfood– and you have a dish that not only tastes good, it’s good for you too! Enjoy.

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    Units: US | Metric


    1. 1
      In a food processor, place parsley and pulse briefly.
    2. 2
      Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth.
    3. 3
      Drizzle in olive oil and pulse again briefly to incorporate.
    4. 4
      Serve with pasta, sesame crackers or walnut crackers.

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    Ratings & Reviews:

    • on January 28, 2012


      Very flavorful! The lemon, garlic and other flavors keep this from being too "parsley-ey"...I made a pizza with this as the base plus goat cheese, mozarella, parmesan. Delicious without any meat or other toppings! Parsley is the new basil!

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    • on May 30, 2011


      I can hardly wait til my oldest daughter gets home and tries this. I had a large outdoor container of parsley to clean up before the frost got it and in the freezer we had sun-dried yellow grape tomatoes #14681. Very delish and will be a repeat each harvest year. Just wanted to add that I had 4 cups parsley loosely measured in a cup then chopped it which became 2 cups so I just doubled the recipe. I always wonder about the measurement of some foods based on the order of the wording - 1 cup chopped parsley......1 cup parsley chopped // it definitetly effects the measurement???? UPDATED TO ADD THE STARS THIS RECIPE DESERVES!

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    • on February 09, 2013


      Easy to make and delicious! Served with French baguette slices. I think you could skip the salt or the lemon in this but not both-either one or the other. Italian aka flat leaf parsley is best for this recipe. Made for Best of 2012.

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    Read All Reviews (5)


    Nutritional Facts for Parsley Pesto With Sun-Dried Tomatoes

    Serving Size: 1 (109 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 514.2
    Calories from Fat 456
    Total Fat 50.7 g
    Saturated Fat 5.4 g
    Cholesterol 0.0 mg
    Sodium 591.8 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 3.9 g
    Sugars 6.6 g
    Protein 7.5 g

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