Parsley Pesto Sauce

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READY IN: 25mins
Recipe by dicentra

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ingredients Nutrition


  1. While pasta cooks, prepare sauce. Combine parsley, olive oil, herbs, salt, pepper and garlic in food processor. Chop finely.
  2. Add sour cream and Parmesan; puree.
  3. Place mixture in saucepan; heat to almost boiling. Serve over pasta and sprinkle with sunflower kernels.

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