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I like this. I did take some liberties with the recipe. I wanted to scale it for 1 to 2 servings, but also didn't want as much chicken as the recipe calls for. I shallow fried 4 chicken tenders and cut the amounts for the pesto in half. I think this means that I got more pesto than the author intended, but I'm not complaining. I also added some cooked and cooled snow peas to my salad. This salad is different, but nice because it is different. Thank you very much for sharing your recipe with us. BTW, I wasn't sure if this was intended, but I mixed the pesto and chicken.