1 Review

Lovely, clean and crisp taste! Such a wonderful alternative to that old stand-by...BASIL pesto! I made this two ways: exactly as written, with that garlic and exactly as written, minus the garlic. We actually preferred the garlic-free version so that the less aggressive taste of the parsley came through more clearly. I served this over whole wheat pasta with sauteed cherry tomatoes and diced, roasted chicken. You couldn't ask for anything simpler to make or more healthy! Made for Kittencal's Herb Tag Game: http://kittencalskitchen.com/forum/index.php?topic=2432.0

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The_Swedish_Chef August 10, 2010
Parsley Pesto