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    You are in: Home / Recipes / Parsley Pesto Recipe
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    Parsley Pesto

    Average Rating:

    1 Total Reviews

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    • on August 10, 2010

      Lovely, clean and crisp taste! Such a wonderful alternative to that old stand-by...BASIL pesto! I made this two ways: exactly as written, with that garlic and exactly as written, minus the garlic. We actually preferred the garlic-free version so that the less aggressive taste of the parsley came through more clearly. I served this over whole wheat pasta with sauteed cherry tomatoes and diced, roasted chicken. You couldn't ask for anything simpler to make or more healthy! Made for Kittencal's Herb Tag Game: http://kittencalskitchen.com/forum/index.php?topic=2432.0

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    Nutritional Facts for Parsley Pesto

    Serving Size: 1 (75 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 808.7
     
    Calories from Fat 711
    87%
    Total Fat 79.0 g
    121%
    Saturated Fat 15.3 g
    76%
    Cholesterol 37.4 mg
    12%
    Sodium 668.4 mg
    27%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 21.3 g
    42%

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