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    You are in: Home / Recipes / Parsley Pesto Recipe
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    Parsley Pesto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    English_Rose's Note:

    Make this alternative to normal basil pesto when basil is not available or when you just fancy a change! Use in the same way as normal pesto sauce.

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    Units: US | Metric


    1. 1
      Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt.
    2. 2
      Taste and correct seasoning.

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    Ratings & Reviews:

    • on August 10, 2010


      Lovely, clean and crisp taste! Such a wonderful alternative to that old stand-by...BASIL pesto! I made this two ways: exactly as written, with that garlic and exactly as written, minus the garlic. We actually preferred the garlic-free version so that the less aggressive taste of the parsley came through more clearly. I served this over whole wheat pasta with sauteed cherry tomatoes and diced, roasted chicken. You couldn't ask for anything simpler to make or more healthy! Made for Kittencal's Herb Tag Game:

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    Nutritional Facts for Parsley Pesto

    Serving Size: 1 (75 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 808.7
    Calories from Fat 711
    Total Fat 79.0 g
    Saturated Fat 15.3 g
    Cholesterol 37.4 mg
    Sodium 668.4 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 2.0 g
    Sugars 1.6 g
    Protein 21.3 g

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