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    You are in: Home / Recipes / Parsley Pesto Recipe
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    Parsley Pesto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Tish's Note:

    See in the recipe the many uses for this pesto. You may freeze it in an ice cube tray for handy use later on. Also a great add on to mayo or yogurt to give a sandwich pizzazz

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    Units: US | Metric


    1. 1
      Combine the tomatoes and oil in a blender or food processor and puree briefly.
    2. 2
      Add the parsley, garlic, and salt and continue to blend, stopping to scrape down the sides with a rubber spatula if necessary, until smooth and thick*Serve as a spread on crisp toasted rounds of bread to float on top of a soup.
    3. 3
      Also may be served with sliced tomatoes and fresh mozzarella or with steamed vegies.

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    Ratings & Reviews:

    • on September 23, 2002


      Outstanding! I halved the recipe and used 1/8 teaspoon garlic powder (= 1 clove garlic). I didn't change anything else in the recipe. On its own, the pesto seemed a little too salty, but it's perfect as a condiment. I used 2 tablespoons of this pesto over 2 oz spaghetti and sprinkled with a teaspoon of grated parmesan cheese for a wonderful dinner. Thanks Tish!

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    • on May 28, 2010


      SO DELICIOUS! Such a wonderful fresh flavour! Ive been putting it on anything and everything that could do with a little bit of zing. Added some to fresh ricotta and used that on sandwiches, in soups, on boiled eggs. YUM!

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    • on June 30, 2009


      I marinated some veggies in this then roasted them for 40 minutes at 475, and they turned out great! I added some fresh rosemary, too.

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    Read All Reviews (8)


    Nutritional Facts for Parsley Pesto

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.8
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 2398.5 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 5.1 g
    Sugars 3.4 g
    Protein 4.7 g

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