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    You are in: Home / Recipes / Parsley Pesto Recipe
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    Parsley Pesto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Tish's Note:

    See in the recipe the many uses for this pesto. You may freeze it in an ice cube tray for handy use later on. Also a great add on to mayo or yogurt to give a sandwich pizzazz

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine the tomatoes and oil in a blender or food processor and puree briefly.
    2. 2
      Add the parsley, garlic, and salt and continue to blend, stopping to scrape down the sides with a rubber spatula if necessary, until smooth and thick*Serve as a spread on crisp toasted rounds of bread to float on top of a soup.
    3. 3
      Also may be served with sliced tomatoes and fresh mozzarella or with steamed vegies.

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    Ratings & Reviews:

    • on September 23, 2002

      55

      Outstanding! I halved the recipe and used 1/8 teaspoon garlic powder (= 1 clove garlic). I didn't change anything else in the recipe. On its own, the pesto seemed a little too salty, but it's perfect as a condiment. I used 2 tablespoons of this pesto over 2 oz spaghetti and sprinkled with a teaspoon of grated parmesan cheese for a wonderful dinner. Thanks Tish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      SO DELICIOUS! Such a wonderful fresh flavour! Ive been putting it on anything and everything that could do with a little bit of zing. Added some to fresh ricotta and used that on sandwiches, in soups, on boiled eggs. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      45

      I marinated some veggies in this then roasted them for 40 minutes at 475, and they turned out great! I added some fresh rosemary, too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Parsley Pesto

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.8
     
    Calories from Fat 131
    70%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 2398.5 mg
    99%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.4 g
    13%
    Protein 4.7 g
    9%

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