8 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Outstanding! I halved the recipe and used 1/8 teaspoon garlic powder (= 1 clove garlic). I didn't change anything else in the recipe. On its own, the pesto seemed a little too salty, but it's perfect as a condiment. I used 2 tablespoons of this pesto over 2 oz spaghetti and sprinkled with a teaspoon of grated parmesan cheese for a wonderful dinner. Thanks Tish!

5 people found this helpful. Was it helpful to you? [Yes] [No]
Anu September 23, 2002

SO DELICIOUS! Such a wonderful fresh flavour! Ive been putting it on anything and everything that could do with a little bit of zing. Added some to fresh ricotta and used that on sandwiches, in soups, on boiled eggs. YUM!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Bettythebeetle May 28, 2010

I marinated some veggies in this then roasted them for 40 minutes at 475, and they turned out great! I added some fresh rosemary, too.

1 person found this helpful. Was it helpful to you? [Yes] [No]
AshS June 30, 2009

Wow, this is simple, healthy, quick, easy and delicious. I've been eating it straight out of the blender but plan to use it on whole wheat toast. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Veggie Vivien August 04, 2012

This is tasty mixed into potato soup.

0 people found this helpful. Was it helpful to you? [Yes] [No]
billybolo January 24, 2010

I thought this pesto was outstanding!! Easy to fix and such a wonderful flavor. My parsley is very prolific this year and I was so glad to find this recipe. I didn't have any fresh tomatoes so I used canned diced tomatoes, since they are pureed anyway I don't know if there is that much difference. I also used garlic powder since I was out of cloves. I will definately make this again especially when my tomatoes come into season. I just used it as a topping for a salad and it was great. Would be delicious on a baked potato too. Thanks Tish for a keeper in my cookbook.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Miss Annie in Indy May 07, 2007

This pesto is delicious! I served it on roasted potatoes. I'll try it on pasta next. Very happy to happen upon this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hot Pepper July 27, 2006

The parsley lovers among us adored this recipe. The basil pesto lovers were not as enthusiastic. I just missed my olive oil.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sugarpea August 05, 2004
Parsley Pesto