Parsley & Parmesan Crumbed Chicken

Total Time
Prep 40 mins
Cook 15 mins

I think I snagged this from one of my random cookbooks I picked up at the grocery store. It's not bad at all if I do say so myself. GREAT for beginners!

Ingredients Nutrition


  1. Coat chicken fillet in flour (May need to cut the chicken first so it's not too thick).
  2. Combine bread crumbs, Parmesan cheese & parsley.
  3. Combine egg and milk in a bowl.
  4. Coat fillets in egg, then dip into the crumb mixture.
  5. Press the crumb mixture onto the chicken then refrigerate for 30 minutes.
  6. Heat the oil in a frying pan over medium heat.
  7. Add two of the chicken breasts and cook, turning once, for 10-15 minutes or until chicken is cooked through.
  8. Serve with lemon and boiled potatoes drizzled with butter and chives.


Most Helpful

This is a very simple recipe with lots of flavour. I think if I make it again I will bake it instead of cooking in a frying pan. Thanks for posting :)

Alison J. October 18, 2008

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