Parsley & Parmesan Crumbed Chicken

Submitted by RedheadAblaze

"I think I snagged this from one of my random cookbooks I picked up at the grocery store. It's not bad at all if I do say so myself. GREAT for beginners!"

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 4 chicken fillets
• Serves: 4

ingredients

• 4 chicken breast fillets
• 1 cup all-purpose flour
• 3⁄4 cup dry breadcrumbs
• 2 tablespoons milk
• 1⁄2 cup parmesan cheese, freshly grated
• 1⁄2 cup flat leaf parsley, chopped (dried parsley is also good)
• 1 egg, beaten
• 1⁄4 cup oil

directions

1. Coat chicken fillet in flour (May need to cut the chicken first so it's not too thick).
2. Combine bread crumbs, Parmesan cheese & parsley.
3. Combine egg and milk in a bowl.
4. Coat fillets in egg, then dip into the crumb mixture.
5. Press the crumb mixture onto the chicken then refrigerate for 30 minutes.
6. Heat the oil in a frying pan over medium heat.
7. Add two of the chicken breasts and cook, turning once, for 10-15 minutes or until chicken is cooked through.
8. Serve with lemon and boiled potatoes drizzled with butter and chives.

Reviews

[Alison J.]

This is a very simple recipe with lots of flavour. I think if I make it again I will bake it instead of cooking in a frying pan. Thanks for posting :)