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    You are in: Home / Recipes / Parsley Parmesan Chicken (Oamc) Recipe
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    Parsley Parmesan Chicken (Oamc)

    Average Rating:

    3 Total Reviews

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    • on January 30, 2012

      Tasty and easy to prepare- I used chicken breast pieces (no bone or skin) cut into 4 and enough to make one meal. I really wish now that I had cooked more chicken for another night. This is a great OAMC recipe and much cheaper than buying the frozen prepared chicken portions from the supermarket. Photo also to be posted. Reviewed for January Recipe Swap in the Aus/NZ forum. Photo also to be posted

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    • on November 01, 2010

      The flavor of this chicken was perfect! One of my pickiest eaters really, really liked it! DH thought it was very yummy as well. I used boneless skinless chicken thighs and that worked really well. This made great leftovers for DH to take to work the next day. Thanks for a tasty recipe! Made for the October 2010 Aussie/NZ recipe swap.

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    • on May 19, 2008

      Very quick to make and delicious. I used chicken tenderloins and some chicken schnitzel that I had on hand. We had the schnitzel tonight and I froze the tenderloins. These took about 20mins to cook. I think that you could also experiment with other herbs in place of the parsley. I served with a tossed salad and microwaved potatoes for a fast meal. A "keeper' for us :)

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    Nutritional Facts for Parsley Parmesan Chicken (Oamc)

    Serving Size: 1 (610 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2320.6
    Calories from Fat 1204
    Total Fat 133.8 g
    Saturated Fat 39.1 g
    Cholesterol 737.8 mg
    Sodium 2758.7 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.1 g
    Sugars 5.9 g
    Protein 237.6 g

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