Parsley, Onion, and Lemon Salad

Submitted by Charlotte J

"From “North African Cooking” by Hilaire Walden."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 bunch parsley, coarsely chopped
• 1 large red onion, thinly sliced
• 4 large lemons, preferably thin-skinned, peeled and diced
• salt and pepper

directions

1. In a large bowl, toss all the ingredients together, then cover and chill lightly.