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Great way to give bit longer life to that bunch of parsley. Gives lot of flavor used on everything you would normally top with chopped parsley.

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rosslare October 14, 2012

Yum! Such a delicious easy sauce! Served over grilled salmon and it was TDF! I did not allow time for the flavors to meld as I waited to the last minute to prepare, however, it was still great. I think it would be lovely as a pasta sauce. Thanks Zeldaz! Prepared for My 3 Chefs.

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Bobtail June 24, 2012
Parsley, Olive Oil, and Garlic Sauce