Parsley Mustard Sauce for Corned Beef

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is my favourite sauce for corned beef.

Ingredients Nutrition

  • 2 tablespoons butter
  • 2 teaspoons finely chopped yellow onions
  • 2 tablespoons flour
  • 34 cup milk
  • 34 cup beef stock (or cooking liquid from corned beef)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon hot English mustard
  • 18 teaspoon nutmeg
  • salt & freshly ground black pepper

Directions

  1. Melt butter in a small saucepan over medium heat.
  2. Add onions and cook until just softened, about 1 minute.
  3. Whisk in flour and cook until light golden, about 1 minute.
  4. Whisk in beef stock, milk, parsley, mustard, and nutmeg and whisk until smooth.
  5. Season to taste with salt and pepper and cook, whisking, until thickened, 4–5 minutes.

Reviews

(1)
Most Helpful

I couldn't decide today whether I fancied mustard, parsley or onion sauce on our corned beef tonight. When I found your recipe I knew I could have them all and that I had to make it. I might have used double the onion and definately used double the H.E mustard, but otherwise stuck to your recipe.. I used two tablepoons of LogiCol in place of the butter-it worked perfectly. Thanks for a great sauce for our dinner tonight.

JustJanS May 14, 2010

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