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Delicious, quick dinner for one or more! Be random with your measurements
Make and share this Parsley Lovers' Tofu Scramble (Vegan) recipe from Food.com.
- Set the rice to cook.
- Chop up your greens.
- Add a small amount of oil to pan and set to medium heat.
- Crumble tofu into pan. Add tamari, salsa, seasoning, and greens.
- Drain and add the water chestnuts.
- Add the garlic powder and onion.
- Cook about 10 minutes.
- Serve with rice -- mouthwatering!