Parsley & Lime Salad

"This is a refreshing light salad that goes with anything or even by itself. My friend made this for me and I eat it about 2-3 times a week now. You can omit or add any veggies that you like, I also add avacados when I have them on hand."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
5mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Put everthing into a bowl and toss well.

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Reviews

  1. I made this last night from memory as I had no internet. I sliced the lettuce and diced the cuc, and added in a green onion for our third of a recipe for 2 serves-I don't think any of that altereed the flavour so much. I liked it but would have liked a little more oil in there to balance out the tangy lime. As you say though, very refreshing. I think avocado would be an excellent addition for a different texture in there.
     
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RECIPE SUBMITTED BY

As with everyone here, I love to cook. I love to collect cookbooks from all eras and types of food. My favorite is a set of books from the 60's called the Encyclopedia of Cookery, by Woman's Day. I hope to get a bunch of those recipe's posted here for all of you. I also love to use my crockpot! So much, that I had to go buy another one. I am a songle mom, so my biggest challenge is cooking smaller portions for me and my 4yr. old, Nicholas. He is my biggest fan and I him! I work for H-E-B as a Wine Manager. I love wine! So this job is perfect for me, I get to help people choose wine and sample it out all day. Which lets me try new wine all the time! I hope all of you enjoy my recipes and maybe one will become a new favorite for you!
 
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