Parsley & Lime Salad
photo by JustJanS
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 head iceberg lettuce, chopped
- 1 cucumber, sliced
- 3⁄4 - 1 cup fresh parsley, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- fresh cracked pepper, to taste
- sea salt, to taste
directions
- Put everthing into a bowl and toss well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this last night from memory as I had no internet. I sliced the lettuce and diced the cuc, and added in a green onion for our third of a recipe for 2 serves-I don't think any of that altereed the flavour so much. I liked it but would have liked a little more oil in there to balance out the tangy lime. As you say though, very refreshing. I think avocado would be an excellent addition for a different texture in there.
RECIPE SUBMITTED BY
As with everyone here, I love to cook. I love to collect cookbooks from all eras and types of food. My favorite is a set of books from the 60's called the Encyclopedia of Cookery, by Woman's Day. I hope to get a bunch of those recipe's posted here for all of you. I also love to use my crockpot! So much, that I had to go buy another one. I am a songle mom, so my biggest challenge is cooking smaller portions for me and my 4yr. old, Nicholas. He is my biggest fan and I him! I work for H-E-B as a Wine Manager. I love wine! So this job is perfect for me, I get to help people choose wine and sample it out all day. Which lets me try new wine all the time! I hope all of you enjoy my recipes and maybe one will become a new favorite for you!