Parsley Lemon Muffins

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READY IN: 20mins
Recipe by dicentra

150 Best Vegan Muffin Recipes makes 10

Ingredients Nutrition


  1. In glass measuring cup, combine milk, lemon zest and lemon juice. Let stand for 5 minutes and then whisk in parsley and oil.
  2. In a large bowl, whisk together flour, baking powder, soda, salt and pepper.
  3. Add the milk mixture to the flour mixture. Stir until just blended.
  4. Divide into muffin cups. Bake at 400 for 20-22 minutes.

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