Recipe by lauralie41
A hot vegetarian side dish recipe that is from Recipes4us.co.uk website. Also included in the Zaar World Tour 2005 Swap, Britain. ****NOTE****Unfortunately these dumplings did not turn out well for us or the reviewer. The dumplings smell wonderful while cooking in boiling water but have no taste when served. I tried adding extra flour to make them have more texture and different seasonings to help the taste and it did not help. I do apologize and please feel free to make changes to this recipes as you see fit.
Top Review by Kaarin
This didn't turn out as I was expecting-it was too "egg-y" for us; the exterior was almost slimy looking and it didn't have much flavor. I cooked it in boiling water to serve as a side. We couldn't eat it. Maybe would be better in soup? Sorry.
- 2 ounces self raising flour, 50g
- salt, to taste (optional)
- 1⁄2 ounce butter, 15g
- 1 egg
- 1 tablespoon fresh parsley, chopped
Directions See How It's Made
- In a medium mixing bowl sift together the flour and salt. Cut in the butter, in small pieces, with a fork. Beat the egg well and stir in chopped parsley.
- In a large pot or dutch oven, bring salted water to a boil. When water is at a full boil drop mixture by teaspoonfuls into water. Place lid on pot and gently boil for 10 minutes, turning halfway through. Lift dumplings out with a slotted spoon and let drain. These can be served in a clear soup, beef stew, or with boiled beef. If cooking dumplings in same pot as stew, add 10 minutes before the end of the cooking time.