Parsley Carrots

Total Time
17mins
Prep
10 mins
Cook
7 mins

Yummy.

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Ingredients

Nutrition
  • 1 lb carrot, sliced into bite sized pieces (I often use baby carrots)
  • 14 cup chicken stock
  • 2 tablespoons butter
  • 3 tablespoons flat leaf parsley, chopped
  • salt and pepper

Directions

  1. In a medium saucepan cook carrots in chicken stock until almost tender.
  2. Add butter and parsley. May add salt and pepper if needed.