Parsley Buttered Carrots for the Microwave
photo by I'mPat
- Ready In:
- 14mins
- Ingredients:
- 3
- Serves:
-
3
ingredients
- 29.58 ml butter or 29.58 ml margarine
- 473.18 ml carrots, sliced into 1/3 inch pieces
- 14.79 ml dried parsley flakes
directions
- Place butter in a small casserole.
- Cook in a microwave at HIGH for 30 seconds, or until melted.
- Add carrots and parsley flakes, stir and mix well.
- Cook at HIGH for 6 to 8 minutes, or until tender.
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Reviews
-
So easy and absolutely devoured I used 3 medium/large carrots and cut them diagonly and only used 1 1/2 tablespoons of butter and 3/4 tablespoon of dried parsley and they were great - would be more than happy to use this as a basic tecnique in the future and maybe do with some honey for a sweet carrot or add some spice or curry for something with a little heat, you could let the imagination go a little wild here. Thank you Anu, made for Healthy Choices ABC.
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