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This is great. I tried this using baby carrots to cut the prep time to zero. Try adding a teaspoon of dill seed and a teaspoon of lemon, for a little extra something special. Delish!

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Faux Chef Lael November 28, 2012

These were very good. Quick and only a few ingredients. Made them to go with a roast and mashed potatoes. My husband just about hogged them all!

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catmaniacs March 13, 2012

So easy and absolutely devoured I used 3 medium/large carrots and cut them diagonly and only used 1 1/2 tablespoons of butter and 3/4 tablespoon of dried parsley and they were great - would be more than happy to use this as a basic tecnique in the future and maybe do with some honey for a sweet carrot or add some spice or curry for something with a little heat, you could let the imagination go a little wild here. Thank you Anu, made for Healthy Choices ABC.

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I'mPat June 10, 2010

A long time family favorite. Simple, quick, and always delicious.

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ctrmom April 02, 2010

OK I made buttered carrots instead of parsley buttered carrots as I am not a fan of parsley. Everyone enjoyed them and it was so easy to make them in the microwave. I put the carrots and butter in the dish at the same time and cooked them for five minutes in my microwave.Quick easy side dish.

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bmcnichol September 29, 2008

I used fresh dill instead of parsley. (A dish my husband's mom used to make, only not in the microwave.) Delicious!!

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Waverly August 20, 2008

What could be easier? I did decrease the butter and added a touch of salt and freshly ground pepper.

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PaulaG August 27, 2004
Parsley Buttered Carrots for the Microwave