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    You are in: Home / Recipes / Parsley Buttered Carrots for the Microwave Recipe
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    Parsley Buttered Carrots for the Microwave

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 28, 2012

      This is great. I tried this using baby carrots to cut the prep time to zero. Try adding a teaspoon of dill seed and a teaspoon of lemon, for a little extra something special. Delish!

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    • on March 13, 2012

      These were very good. Quick and only a few ingredients. Made them to go with a roast and mashed potatoes. My husband just about hogged them all!

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    • on June 10, 2010

      So easy and absolutely devoured I used 3 medium/large carrots and cut them diagonly and only used 1 1/2 tablespoons of butter and 3/4 tablespoon of dried parsley and they were great - would be more than happy to use this as a basic tecnique in the future and maybe do with some honey for a sweet carrot or add some spice or curry for something with a little heat, you could let the imagination go a little wild here. Thank you Anu, made for Healthy Choices ABC.

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    • on April 02, 2010

      A long time family favorite. Simple, quick, and always delicious.

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    • on September 29, 2008

      OK I made buttered carrots instead of parsley buttered carrots as I am not a fan of parsley. Everyone enjoyed them and it was so easy to make them in the microwave. I put the carrots and butter in the dish at the same time and cooked them for five minutes in my microwave.Quick easy side dish.

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    • on August 20, 2008

      I used fresh dill instead of parsley. (A dish my husband's mom used to make, only not in the microwave.) Delicious!!

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    • on August 27, 2004

      What could be easier? I did decrease the butter and added a touch of salt and freshly ground pepper.

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    Nutritional Facts for Parsley Buttered Carrots for the Microwave

    Serving Size: 1 (71 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 71
    68%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 128.8 mg
    5%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 1.0 g
    2%

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